Fika Executive Fintech Dinner
all items arrive at the table to share
first course
yellowtail crudo
calabrian kosho, radish, shiso
house made focaccia
w/ roasted eggplant dip
second course
wild arugula salad
hazelnut vinaigrette, pink lady apples, shaved manchego
charred broccoli
garlic yogurt, crispy quinoa, black garlic vinaigrette, feta
third course
pasta
chef's selection
grilled prawns
calabrian chili butter, pickled shallots
ora king salmon
saffron aioli, fennel, fresno chile, blood orange
american wagyu zabuton
calabrian anticucho, braised green onion, red wine jus
dessert
chef's selection
wine
please ask your server for today's selection
cocktails
seasonal spritz
please ask your server for today's offering
still your best
mezcal, lemon, aperol, falernum, bergamot
summer love
gin, watermelon juice, lemon, mint
washington boulevardier
double rye whiskey, sweet vermouth, campari
beer
weihenstephaner
hefe weissbier, bavaria, de, 16 oz, 5.4% abv
north coast
pilsner, fort bragg, ca, 16 oz, 4.5% abv
off shoot
hazy ipa, placentia, ca, 16 oz, 6.0% abv